And better yet, no disappointments if the store was out. I decided I would try to make Soft Pretzels instead so the next time Kevin acquired a craving, there would be no special trips required. And that’s how this Homemade Soft Pretzels recipe was created. Since the store was out of soft pretzels, so he proceeded to eat other things to satisfy his cravings, which everyone knows won’t work. He was so intent on having those billowy, soft morsels that he decided to make a special trip to the grocery store to find some. Years ago, Kevin had a craving for soft pretzels. I only link to products that I know and love. That means I may receive a small amount of compensation if you choose to purchase from my links. Transfer to a cooling rack for at least 5 minutes before serving.Thank you so much for visiting! This post contains affiliate links.
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Bake until dark golden brown in color, approximately 12 to 14 minutes. Brush each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Remove from the water using the slotted spoon, allowing excess water to drain off.Ħ. Lower the pretzels into the boiling water, one at a time, for about 30 seconds each, turning over with a slotted spoon about halfway through. Another option is to roll it out into a “snake” and chop pieces up into 1- or 2-inch pretzel bites, which can be easier to handle and fun to dip.ĥ. Note: Young bakers might find this big piece of dough challenging, so adapt as necessary, into 12- or even 6-inch lengths. Make a U-shape with the dough rope, and, holding the ends, cross them over each other and press on the bottom of the U to form the shape of a pretzel. Roll out each piece of dough into a rope about 24 inches long. While the water heats up, turn the dough out onto a lightly-oiled work surface and divide into 8 pieces. Gently whisk egg yolk and water together and set aside.Ĥ. Bring the water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan. Line 2 half-sheet pans with parchment paper or a Silpat sheet and lightly brush with vegetable oil or lightly coat with cooking spray.ģ. Return the dough to the bowl, cover with plastic wrap, and let sit in a warm place for 50 to 55 minutes, or until the dough doubles in size.Ģ. Remove the dough, wipe out the bowl, and then oil it with a little vegetable oil or cooking spray. Increase to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, 4 to 5 minutes. Use dough hook attachment and mix on low speed until combined. Allow to sit for 5 minutes or until the mixture begins to foam.Īdd the flour, salt, and butter. In the bowl of a stand mixer, combine water, sugar, and yeast, stirring gently to combine.
HOMEMADE PRETZEL RECIPE PLUS
(Accompanying beer stein optional for grown-ups, plus maybe an Almdudler for the kids.) Ingredients Is that the oompah of a polka we hear? To create your own Oktoberfest snack at home, set aside some time for these classic, salt-flecked soft pretzels. There’s something for almost everyone - just give some thought ahead of time to which age-appropriate jobs your helpers can tackle. You can also get more advanced by talking about how baking soda changes the alkalinity of the water bath, or how that helps the pretzels brown as they bake. Or, if they’re into science, activating the yeast may be an interesting experiment. Older kids, on the other hand, might want to take on more challenging activities like tending the mixer. Plus, forming pretzel “snakes” into unique shapes can be irresistible to kids of any age. Kids are excited to help, so put ’em to work! Little ones as young as toddlers can measure and dump flour (yes, it might get messy), as well as press the buttons on the oven to turn it on and set the timer. When approaching a kitchen project with kids, it’s not about the perfect result. Even if you’re a serious baker, take a deep breath. They won’t want to wait around while you rummage stuff out of the pantry.Ģ. It’s helpful to gather all the ingredients together (your mise en place, if you will) before you call the kids to the kitchen. Now, how do you whip up something yummy (rather than whip yourself into a frenzy of frustration)? Here’s how:ġ. Tips for baking pretzels (or anything) with kids